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Aunt Hazel's Kitchen

Homemade Bean Stew.

A classic Turkish comfort food made with tender beans cooked in a rich tomato-based sauce, often with meat or olive oil.

Time
10 min + overnight soaking
Serves
4–6 servings
Season
All Year
Difficulty
Easy

The Story

Kuru fasulye is one of the most beloved Turkish home-cooked dishes, rooted in Ottoman cuisine.

A bowl of beans represents the purest form of comfort food.

Instructions

6 Steps

  1. Soak beans overnight

  2. Sauté onions in oil

  3. Add meat if using and cook until browned

  4. Add tomato paste and cook briefly

  5. Add beans and hot water

  6. Simmer until beans are tender

Hazel's Note

Serve with rice and pickles for a classic Turkish comfort meal.

Main Dishes · All Year · Easy · türk mutfağı · ana yemek · kuru fasulye · ev yemeği · bakliyat

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