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Aunt Hazel's Kitchen

Stuffed Baked Potato.

A popular Turkish street food made by baking a potato, mashing it with butter and cheese, and filling it with various toppings.

Time
45 min
Serves
2
Season
All Year
Difficulty
Easy

The Story

Kumpir culture started in the streets of Istanbul and became one of Turkey's most beloved fast foods.

The most satisfying street food!

Instructions

4 Steps

  1. Wash potatoes thoroughly and bake them at 200°C for about 60 minutes.

  2. Cut the baked potatoes open and mash the inside slightly.

  3. Add butter, salt, and cheese, then mix well.

  4. Top with your favorite ingredients and serve.

Hazel's Note

Brushing potatoes with lightly salted water before baking helps achieve a better skin texture.

Street Food · All Year · Easy · street-food · turkish-food · potato · snack