Homemade Turkish Egg Noodles.

The Story

My grandmother would gather the whole family around the table with this pasta on long winter afternoons, rolling the dough with a wooden pin. Some flavors never change.

1. 01

   Combine flour and salt. Make a well in the center, crack in eggs and gradually add water to knead a firm dough.

2. 02

   Wrap in plastic and rest 20 minutes.

3. 03

   Roll dough into thin sheets (1–2 mm thick).

4. 04

   Let the rolled sheets air-dry for 15 minutes.

5. 05

   Roll up the sheets and slice into thin strips.

6. 06

   Cook in salted boiling water for 8–10 minutes.

7. 07

   Drain and toss with hot melted butter.

8. 08

   Top with crumbled dried cheese and dried mint. Serve hot.