Skip to content
Aunt Hazel's Kitchen

Sucuk & Tomato Toast.

A quick and satisfying Turkish breakfast toast filled with spicy sucuk sausage, fresh tomato and white cheese.

Time
15 min
Serves
2 servings
Season
All Year
Difficulty
Easy

Instructions

7 Steps

  1. Lightly fry sucuk slices in a non-stick pan for 1–2 minutes per side.

  2. Butter the outer sides of each bread slice.

  3. Spread cheese on the inner sides.

  4. Layer tomato slices then sucuk on one slice.

  5. Close with the second slice.

  6. Toast in a sandwich press or pan until golden on both sides.

  7. Serve immediately.

Hazel's Note

Lightly warm the sucuk rather than frying hard — overcooked sucuk tastes bitter. Pat wet tomato slices dry to prevent a soggy toast.

Breakfast · All Year · Easy · tost · kahvaltı · sucuk · peynir · pratik kahvaltı

More from Breakfast

You might also like

Homemade Croissant
Breakfast

Homemade Croissant

Buttery layer upon layer, crisp outside and pillowy soft inside — a homemade croissant worth every minute of the process.