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Aunt Hazel's Kitchen

Banana & Strawberry Ice Cream.

Creamy no-churn ice cream made with fresh bananas and strawberries — naturally sweet and easy to make at home.

Time
20 min + 4 hrs freezing
Serves
6 servings
Season
Summer
Difficulty
Easy

The Story

Like homemade ice cream on the hottest summer day, this recipe brings simple joy to the table with just a handful of ingredients.

Capture the taste of summer in every scoop.

Instructions

7 Steps

  1. Mash bananas with a fork until smooth.

  2. Slice or dice the strawberries.

  3. Whip cream until stiff peaks form.

  4. Fold in powdered sugar and vanilla.

  5. Gently fold in banana and strawberries.

  6. Transfer to a container, cover tightly and freeze at least 4 hours.

  7. Let sit 5 minutes before scooping.

Hazel's Note

Riper bananas mean creamier ice cream. Drain excess juice from strawberries for a firmer texture.

Desserts · Summer · Easy · dondurma · tatlı · meyve · yaz tatlısı · dondurma makinesi yok

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